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Pecan Pie Recipe

Pecan Pie Ingredients
  • Pie crust
  • 1 cup brown sugar
  • 1/2 cup granulate sugar
  • 1 tablespoon flour
  • 2 eggs
  • 2 tablespoons milk
  • 1 teaspoon vanilla
  • 1/2 cup melted butter
  • 1 cup pecan halves
Directions for Pecan Pie

Mix together sugars and flour, then beat in thoroughly the eggs, milk, vanilla and the melted butter.  Fold in nuts.  Pour in a pastry lined pie plate.  Bake at 375 degrees for 40 to 50 minutes.  Serve Pecan Pie slightly warm.

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